Boiling Pan 60L
This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.
For more information, please, send us an email to sales@vacufry.com
Direct heating is ideal for boiling large quantities of food such as meat, vegetables, rice and potatoes in water. It is easy to use and easy to clean.
This professional kettle is ideal for preparing soups, sauces and broths, as well as stews, vegetables and potatoes. Thanks to the large drain cock, you can regulate the flow of liquid products.
Direct heating system
This boiling boiler runs on gas and the dampers are electronically controlled, as is the ignition system. Micro-perforated burners are made of stainless steel and equipped with flame protection. This is a direct heating system with a heating source directly below the boiler. This makes the cooker ideal for foods that can be cooked in water, such as meat, vegetables, rice and potatoes. Thanks to the additional insulating material from which the digester is made, heat loss and energy consumption are kept to a minimum.
Indirect heating system
The double contour of the walls, filled with water inside, creates an indirect heating system. The safety thermostat warns of low water levels so that the product does not burn quickly. The lid of the kettle is double-layered and equipped with a counterweight so that you can easily open and close it. Thanks to the additional insulating material from which the kettle is made, heat loss and energy consumption are minimized. The kettle is very easy to use and has a practical manometer. This kettle runs on gas and the throttles are electronically controlled, as is the ignition system. Micro-perforated burners are made of stainless steel and equipped with flame protection
Easy to use
Weighing 67 kg, this cooker is a large cooking device, yet very easy to use. The double lid of the boiler has a large handle and a counterweighted opening mechanism, so opening and closing is very smooth. The ability to easily clean the device is also an important part of ease of use. The inside of the boiler is round and thanks to the stainless steel finish it has a smooth surface. This makes it very easy to clean. A kettle cannot do without a handy drain valve. This is not only necessary when draining water or liquid products, but of course very practical when cleaning.
Product Features
- Net weight: 67 kg
- Dimensions: W80 x D70 x H85 cm.
- Useful volume: 50 l
- Total gas power: 11.0 kW
- Installed gas nozzles: G25 - natural gas
- Additional set of gas nozzles: G30 - LPG (propane/butane)
Advantages:
- Powerful kettle for cooking large amounts of food.
- Ideal for large professional catering kitchens.
- Direct heating system with heat source directly below the boiler
- Convenient large drain valve for draining water or liquid products
- Round stainless steel bowl for easy cleaning.
Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.
For additional information, contact us at sales@vacufry.com
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@vacufry.com
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Ā
For the price quote and more information, send us an email to sales@vacufry.com
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 Ā°C.
For a price quote, send us an email atĀ sales@vacufry.comĀ
The price is set for the basic version of the vacuum evaporation unit, without additional options and with basic controls (mixer motor switch). The control unit is customized based on individual customer requirements.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
- Condensing capacity, l/h: 45-55
- Steam consumption, kg/h: up to 150
The CH 300 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
For more information, send us an email to sales@vacufry.com
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/
- Heating power, kW: 5
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@vacufry.com
The vacuum cooking and concentration unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful natural substances in present in food products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit or vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.
- Inclined design - allows for gravity mixing, which is 40% more efficient than usual
- Quick and 100% emptying of the tank thanks to the inclined design with the mixer on
- Heating/cooling jacket (duplicator) for the working tank and bottom
- High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 500l/ 875l
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Ā
Heating: integrated electric. Price depends on the production capacity and product.Ā
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@vacufry.com
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l