Vacuum cooking & mixing equipment CH 300
The CH 300 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
Cooking under vacuum conditions allows you to cook at a lower temperature which guarantees healthier products that retain their nutrients and natural flavor.
The CH vacuum cooking machine refers to a batch food processing equipment. Stirring is performed under vacuum with a specially shaped stirrer with Teflon scrapers. The unit is equipped with a special jacket for heating / cooling of the product during the processing. The machine is of smaller size and is designed ergonomically.
Cooking under vacuum:
Cooking under vacuum allows you to cook with lower temperature which guarantees healthier products that retain its nutrients and flavor. Vacuum cooking also greatly reduces loss of weight and volume, helps to keep aromas fresh and lengthens the shelf life of food.
Its advantage over other cooking machines is tilting design
- For complete emptying of the product
- For mixing more efficiently when using a stirrer.
- Simple construction minimizes possible damages to the equipment.
Technical data:
- Working capacity 300 l
- Weight, 331 kg
- Installed drive power of the mixer 0.75 kW
- Material AISI304
What are the benefits of vacuum cooking?
The vacuum cooking technique can be used for any food product, which is cooked in a hermetically sealed environment and in its own juices, which preserves its natural flavor. It also greatly reduces loss of weight and volume, helps to keep aromas fresh and lengthens the shelf life of the food. This has many logistical advantages (storage, simplified service, planning) as food can be prepared several days before serving.
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The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
For additional information, please contact us at sales@vacufry.com
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
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It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
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Double-jacket stainless steel cooker for marmalade and jam production.
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For a price quote and more information, send us an email at sales@vacufry.com
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
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For more information, send us an email to sales@vacufry.com
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@vacufry.com
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
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The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
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- Principle of operation: Batch mode
- Volume: 30l/ 60l/ 80l/ 120l
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This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
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- Heating: Gas
- Productivity: 500 l
- Material: Stainless steel
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
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Excellent blancher and cooker for efficient handling of vegetables and other food products.
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- Principle of operation: Continuous mode
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
For more information please email sales@vacufry.com