












Cooking kettle for jam and marmalade KOM
Double-jacket stainless steel cooker for marmalade and jam production.
Double-jacket stainless steel cooking boiler for marmalade production.
Mixing and heating features are electric powered, inside the boiler there is a stirrer with teflon blades that scrapes the sides of the vessel. The maximum overpressure in the intercooler is monitored by overpressure valves, the maximum heating temperature is monitored by an emergency thermostat, the heating control is manual, 2 kW or controlled by a digital thermostat.
Also included are the water level in the intercooler and a pressure gauge with a safety valve.
The boiler for marmalade are manufactured in 3 different volumes. 100l, 200 and 300l.
Boiler volume 100 L (max. Fill 70 L)
- Dimensions 500 x 550 mm
- Max. duplicator overpressure up to 0.5 bar
- Heat carrier - water
- Electrical heating of 12 kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0,37kW)
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- Connection 400V, 32A (5 pin plug)
- 75 kg (approximate) weight
Boiler volume 200L (max. Charge 170 L)
- Dimensions 700 x 550 mm
- Max. duplicator overpressure up to 0.5 bar
- Heat carrier - water
- Electric heating 18kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0,37kW)
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- Connection 400V, 32A (5 plug)
- Weight of the device 110 kg (indicative)
Boiler volume 300L (max. 250 L capacity)
- Dimensions 810 x 600 mm
- Max. duplicator overpressure up to 0.5 bar
- Heat carrier - water
- Electric heating 24kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0.75kW)
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- 400V connection (without terminal)
- Weights 120-150 kg (optional)
You might also like
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@vacufry.com
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@vacufry.com
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
For more information, please contact us at sales@vacufry.com
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@vacufry.com
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@vacufry.com
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@vacufry.comÂ
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@vacufry.com
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- Productivity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@vacufry.com
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@vacufry.com
The CH 300 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@vacufry.com



