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New online store Gastroprocessor
We have recently opened our new online store gastroprocessor.com
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
Cooking kettle test – Making sugaring paste
We uploaded a new video demonstrating the production of sugaring paste using our 50 L cooking kettle
Colloid mill test – almond paste
We have recently tested our small-scale colloid mill on almonds.
Vacuum honey creaming unit
The honey creamer began operation at our customer’s production facility.
New paddle mixer video
We released a new video showcasing the working process of the twin shaft paddle mixer.
Test results - Vacuum fryer
New video showcasing the results of the tests using our vacuum fryer.
View all news articles

Gas

Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring.

  • The kettle can be used on all types of cooking surfaces, including induction
  • The basic version has easily removable, self-aligning stainless steel scrapers
  • High torque of the stirrer with 14-18 revolutions per minute
  • Professional 3-phase industrial motor
  • The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
  • The unit can be connected to a 220-230 volt network even with a 3-phase motor!
  • Material: Stainless steel
  • Engine power, kW: 0,25/ 0,37
  • Volume: 50l/ 100l
  • Voltage: 220-230V

This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.

For more information, please contact us at sales@vacufry.com

The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.

More information: sales@vacufry.com

COOKING EQUIPMENT

The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.

Gas cooking kettle
Out of stock

This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

For a price quote, send us an email at sales@vacufry.com

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

For more information, send an email to sales@vacufry.com

  • Heating: Gas Steam
  • Productivity: 300 l 600 l 1000 l
  • Type of the equipment: Individual machine
COOKING EQUIPMENT

The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.

For a price quote, send us an email at sales@vacufry.com

Tilting Bratt Pan
Out of stock

This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

For a price quote, send us an email at sales@vacufry.com

This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.

For a price quote, send us an email to sales@vacufry.com

  • Heating: Gas
  • Productivity: 500 l
  • Material: Stainless steel

This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

COOKING EQUIPMENT

This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.

For more information, please, send us an email to sales@vacufry.com

COOKING EQUIPMENT

This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.

For more information, please, send us an email to sales@vacufry.com

Boiling Pan 60L
Out of stock
Vacuum extraction and concentration process in food processing
Extraction and vacuum evaporation allow for the production of high-potency concentrated extracts from heat-sensitive raw materials, to preserve the flavor, aroma, and bioactivity in food,...
Honey creaming - Advantages and the technology behind it
Vacuum honey creaming refines texture by producing a smooth, uniform consistency that remains stable over time while preserving honey’s natural enzymes, nutrients, and beneficial properties.
Sectional cooking kettle Cook & Chill
The Cook & Chill processing principle combines cooking and cooling in one unit, which ensures that food is stored safely and retains its original taste, texture and quality.
Non-alcoholic wine - New healthy beverage trend
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
Differences between single-phase and three-phase motors
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
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