Automatic multifunctional cooker
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@vacufry.com
Automatic multi-functional cooker which helps you to process different types of products. Compact, easy to use and presents excellent results.
General features:
- 6 models from 135l to 220l
- Quick to clean, guaranteeing high-level hygiene thanks to the satin-finished surfaces
- Simple to inspect thanks to the removable front panel providing access to the technical compartment
- Thermal insulated with high-density 96/128 kg/m3 bio soluble fiber felt featuring excellent thermal stability and which significantly reduces heat dispersion
- Delicate treatment of all food types, at the service of the Chef
- Adjustable balanced lid, perfect to prevent condensate from dripping into the tank
- Thick, anti-corrosive materials ensure the sturdiness and resilience of the pot over time
Cooking tank
- Tank completely in satin-finished AISI 316 stainless steel
- Baskets in satin-finished AISI 316 stainless steel
- Overflow device and starch skimming and discharge valve
Lid
- Lid is made in AISI 304 15/10 stainless steel, featuring a chrome-plated steel hinge with pre-loaded spring and a thermal handle.
- Gauge to control pressure inside jacket
- Manual relief valve to depressurize the jacket during heating
- Adjustable mixer in chrome-plated bronze with hot and cold water
- Weight-loaded safety valve calibrated at 0.5 bar
Frame, panels and supporting structure
- Supporting structure in 20/10 stainless steel mounted on adjustable steel levelling feet from 150mm to 180mm
- External walls in AISI 304 10/10 stainless steel with satin finish
- Satin-finished ledge in AISI 304 15/10 stainless steel
Basket tilting system
- Automatic tilting system by means of electric actuator
- Possibility to adjust position of basket to drip and drain, or alternatively direct front draining
- Power supply 400V 3N 50Hz
Heating system
Direct gas
- Ignition by means of manual piezo igniter and pilot flame
- Heating by means of high-performance tubular burners in AISI 304 stainless steel
- Ventilation grille
- Set of nozzles for various types of gas
- Tap with safety valve with thermocouple
- Safety thermostat to protect against overtemperature and lack of water
Indirect steam with jacket
- Heating by means of steam (from user mains) with solenoid throttle valve allowing a gradual steam intake in the jacket
- Control of pressure in a jacket by means of safety valve calibrated at 0.5 bar, manual vacuum relief valve, and pressure gauge
Direct electric
- Heating by a series of heating elements
- Heating element safety thermostat with heating block due to overtemperature or insufficient water level
- Temperature control (50Ā°C ā 120Ā°C)
- Standard power supply 400V-3N-50Hz
Technical specifications:
|
Ā Ā Ā Ā Ā Ā Ā HEATING |
Ā MODEL |
Ā CAPACITYĀ Ā Ā lt. |
Ā DIMENSIONS L x W x H mm |
Ā Ā Ā BASKET DIMENSIONS Ā Ā Ā Ā mm |
Ā Power (kW) |
Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā CONSUMPTION |
||||
|
Ā Gas |
Ā Elettrica |
G.P.L. kg/h |
Metano H m3/h |
Metano L m3/h |
Vapore kg/h |
|||||
|
Ā Ā Ā DIRECT GAS |
MCP 15.G |
135 |
900x900x900 |
480x650x565 |
24 |
Ā 0,1 |
1,89 |
2,54 |
2,96 |
- |
|
MCP 20.G |
220 |
1250x1000x900 |
720x800x565 |
39 |
Ā 0,1 |
3,08 |
4,13 |
4,8 |
- |
|
|
Ā STEAM BOILING |
MCP 15.V |
135 |
900x900x900 |
480x650x565 |
Ā Ā - |
Ā 0,1 |
Ā Ā Ā - |
Ā Ā Ā - |
Ā Ā Ā - |
70 |
|
MCP 20.V |
220 |
1250x1000x900 |
720x800x565 |
Ā Ā - |
Ā 0,1 |
Ā Ā Ā - |
Ā Ā Ā - |
Ā Ā Ā - |
100 |
|
|
Ā Ā DIRECTĀ Ā Ā Ā Ā ELECTRIC |
MCP 15.E |
135 |
900x900x900 |
480x650x565 |
Ā Ā - |
Ā 13,7 |
Ā Ā Ā - |
Ā Ā Ā - |
Ā Ā Ā - |
- |
|
MCP 20.E |
220 |
1250x1000x900 |
720x800x565 |
Ā Ā - |
Ā 25 |
Ā Ā Ā - |
Ā Ā Ā - |
Ā Ā - |
- |
|
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us atĀ sales@vacufry.com
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email toĀ sales@vacufry.com
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For more information, send us an email toĀ sales@vacufry.com
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For additional information, please contact us atĀ sales@vacufry.com
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Price depends on the chosen option.Ā
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Ā
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
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- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
- Condensing capacity, l/h: 45-55
- Steam consumption, kg/h: up to 150
This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
For a price quote, send us an email to sales@vacufry.com
- Heating: Gas
- Productivity: 500 l
- Material: Stainless steel
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@vacufry.com
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- Special mixing device prevents malt from sticking to the bottom.
- The kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
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- Processing with minimal product loss
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- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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