Air cooling conveyor CAC W 500/1500
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@vacufry.com
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
CAC cooling conveyors effectively reduce product temperature (in most cases in seconds) to stop product's cooking. The product is cooled to a temperature suitable for packaging. It is intended for pre-cooling after cooking or frying vegetables and fruits, meat, fish and seafood and other products coated breadcrumbs or without.
Suitable products:
- Nuggets
- Cookies and chips
- Meat
- Blanched dried fruit
- And other products
The design of the cooling conveyors ensures optimum air distribution across the conveyor belt. A high performance industrial fan with power control is located at the bottom of the conveyor. Using the frequency converter, it is possible to regulate the speed of the belt and thereby influence the cooling time.
The design of the cooling conveyor is constructed to make maintenance and inspection as simple as possible. High efficiency minimizes energy costs. The conveyor can be easily integrated into any production line. The CAC cooling conveyor is made of high quality AISI304 / AISI316L stainless steel food grade PVC and stainless steel belt.Â
In order to remove excess oil, water, small particles and starch, it is recommended that the air conveyor be filled with an air knife section.
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It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
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It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
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For more information about the machine contact sales department sales@vacufry.com
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The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
- Principle of operation: Batch mode
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- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
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The cooling tank is designed for storing milk and other beverages.
For a price quote, send us an email at sales@vacufry.com