Chiller for water NDJ

It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.

For a price quote or more information, send us a request at sales@vacufry.com

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

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The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.

CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.

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This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.

For a price quote or more information, email us at sales@vacufry.com

The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.

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The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.

For a price quote, send us an email at sales@vacufry.com 

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

• Built-in Ultra Shear bottom homogenizer
• Mixing device with movable scrapers
• Tilting version for easy unloading
• Wide range of applications
• Entirely made of food grade stainless steel AISI304/ AISI316 - option
• Compact design
• Lots of additional options to choose from

The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.

• After crystallization, condensed milk has a delicate structure with small crystals
• Condensed milk has a homogeneous shape and attractive consumer properties
• The shelf life of condensed milk is extended without changing the quality of the product

The IBC container insulation cover is designed for use in ice water stations with IBC containers to maintain the cold coolant at a set temperature.

• Allows you to reduce energy costs of the refrigeration machine - chiller
• Protects from short-term fluctuations in ambient temperature, reflects sunlight (up to 97%)
• The cover is easy to install, with valve holes are installed with hook-and-loop fasteners (Velcro)

The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.

For more information about this product, email us at sales@vacufry.com

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

For more information, send us an email at sales@vacufry.com

Air cooling conveyor with MULTI AIR KNIFE is a system for  intensive removing excess water or oil and preliminary cooling. 

The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.

If you have any questions, email us at sales@vacufry.com

The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.

For more information, please contact our sales department at sales@vacufry.com

Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.